AMORA ECUADORIAN BISTRO

Green plantain scramble with buttery eggs, chicharron and crumbled cheese

Scrambled eggs with hominy and melted cheese

Beef strips sauteed in onions and tomato, served with fried plantain and fried egg

Shrimp and/or fish marinated in onion, tomato, avocado and plantain chips

Albacore fish stew served with yucca, red onion and scallions

Cheese filled green plantain patties, served with two fried or scrambled eggs

Ham and cheese panini, with option of Mortadella

Cheese filled baked empanadas made of green plantain, served with two fried eggs

Three egg omelette with diced vegetables

Juicy cocktail of berries, honeydew, watermelon, banana, kiwi, and grapes

Two green plantain dumplings filled with cheese or chicharron

Cazuela, Encebollado and Guatita on a single plate served with white rice

Albacore fish stew served with yucca, red onion and scallions

Baked cheese filled potato patties bathed on peanut sauce, served with sausage, fried eggs, avocado slices and red onion

Grilled beef loin served with rice, lentils and sweet plantain

Mid-thick Stew made of green plantains and spices and baked in a clay pot, served with shrimp and/or fish and ají sauce.

Mid-thick Stew made of green plantains and spices and baked in a clay pot, served with shrimp and/or fish and ají sauce.

Chicken leg and thigh bathed on solanum sauce, yellow rice and sweet plantain

Creamy potato soup topped with melted cheese and cilantro garnish

Beef tripe stew seasoned with potatoes and peanut sauce served with white rice and fried sweet plantain

Smoked pork slices with red onion and lettuce on bread dressed in pork juices

Braised pork pieces served with homini corn, avocado tomato and pickled onions.

Slow roasted sweet plantain filled with melted cheese

Shrimp and/or fish cocktail served with onion, tomato, avocado and plantain chips

Served with dips

Served with shredded mozzarela cheese

Served with dips

Served with dips

Baked cheese filled potato patties bathed on peanut sauce, served with plant sausage, fried eggs, avocado slices and red onion

Grilled plant based meat served with rice, lentils and sweet plantain

Mid-thick Stew made of green plantains and spices and baked in a clay pot, served avocado and ají sauce.

Plant based chicken topped with sour sauce, served with yellow rice and sweet plantain

Creamy potato soup topped with and cilantro garnish

Fried green plantain slices flattened into discs served with mozzarella cheese

Green plantain patty on its own

Two eggs any style

Cup of rice mixed with lentils

Cup of white rice

Ecuadorian version of Flan, more dense and topped with a caramel crust

White corn and milk pudding served warm with raisins and cinnamon

Light sponge cake soaked in a sweet milk mixture

Ecuadorian version of banana bread, crustier on the outside and more moist in the inside

Ecuadorian version of banana bread, crustier on the outside and more moist in the inside